Apple Chunk Cake
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Ingredients
- 1 1/4 cups sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 4 cups apples, divided (2 cups chopped into chunks, 2 cups sliced)
- 1/4 cup applesauce, unsweetened
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- In a large bowl, mix sugar, oil and eggs together. Beat well.
- In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
- Add 2 cups of apple chunks and applesauce to the batter. Stir to combine.
- Coat an 8x8 inch baking pan with vegetable oil spray, and pour in batter.
- Bake until done, about 1 hour.
- Place 2 cups of apple slices on top of apple cake and serve.
Nutrition
| Calories | 230 |
|---|---|
| Protein | 3 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 31 mg |
| Sodium | 312 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Recipe adapted from: Healthy & Delicious: Simple Ways to Low Fat Chinese Cooking San Francisco Department of Public Health Chinatown Public Health Center