Apple Cake
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Ingredients
- 10 tablespoons unsalted butter (1 full stick + 2 tablespoons)
- 3/4 cup sugar
- 3 large eggs
- 1 3/4 cups flour, sifted
- 2 teaspoons baking powder
- 1 tablespoon lemon rind, grated
- 2 medium apples, pared, cored, sliced
- 2 teaspoons sugar
- 8 tablespoons apricot jam (1/2 cup)
Instructions
- Wash hands with soap and water.
- Preheat the oven to 350 °F.
- Beat butter with sugar until creamy.
- Add eggs one at a time, beating until well blended.
- Add flour, baking powder, and lemon rind, beat 4 minutes.
- Pour into greased 9-inch spring-form pan.
- Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
- Bake 1 hour at 350 °F in preheated oven.
- Remove from pan, brush apples with jam, cool.
Nutrition
| Calories | 272 |
|---|---|
| Protein | 4 g |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Cholesterol | 72 mg |
| Sodium | 106 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Wellness Ways Resource Book: Taste of the World University of Illinois Extension Service