Angel Food Cake
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Ingredients
- 12 large egg whites (about 1 1/2 cups)
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, sifted
Instructions
- Wash hands with soap and water.
- Preheat the oven to 325 °F. In a large mixing bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
- Add the vanilla and salt and then gently fold in the flour.
- Pour the mix into an angel food tubular pan (10 inches) and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Nutrition
| Calories | 152 |
|---|---|
| Protein | 5 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 104 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Ohio State University Cooperative Extension Sandusky County Family Nutrition Program