Achiote Oil (Aceite Achiotado) Recipe
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Ingredients
- 2 cups Vegetable Oil
- 4 tablespoons Achiote Seeds
Instructions
- Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
- Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.mycolombianrecipes.com/achiote-oil-aceite-de-achiote/#recipe